‘25 mile menu of magic’ – The Pig part three

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Quirky and indulgent..

Welcome to the final feature on The Pig, taking a look at the main event, an experience of the 25 mile menu evening service.

A dining experience at the Pig can only start with a trip to the bar or one of the comfortable lounges, to sample local ciders, a cocktail or perhaps a gin and tonic from the stunning selection of gins from far and wide.  Moving into the dining room, which is almost green house themed, plants growing naturally and mix and match furniture – our starter choices kicked off in style.  A smashing rich terrine with mustard pickle, and home smoked salmon served simply.  Really simple, fresh ingredients being used in absolutely the right way.

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Fresh, rich, rustic..

Main course took comfort food to the next level, pork escalope with crispy chorizo and greens, and a lovely piece of soft and sweet hake with crispy clams.  The staff guided us wonderfully through the menu and helped select a superb Italian white wine which was perfect with all our food selections for the evening.

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Comfort food on another level..

Custard donuts with a white chocolate dipping sauce is the featured picture on this week’s blog entry.  Need I really say more about that combination?  Wonderfully light donuts though and certainly not as heavy as it sounds.  And how about rhubarb cheesecake and sorbet, a rhubarb lover’s dream!

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Attention rhubarb lovers..

Finishing with an espresso martini each, a brilliant evening of food at the Pig certainly didn’t disappoint.  A wonderful stay with a proper garden to plate experience.  Highly recommended for an indulgent but relaxed, cosy and rustic break.

 

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