Daily Archives: June 13, 2017

‘Edinburgh’s prestige wines’ – Purslane

IMG-20170604-WA0011

Unique flavour combinations..

This week brings an exciting take on one of the most impressive dining experiences in recent memory.  The overall wine, food and service as a package was wonderful.  Inspired by a previous visit to ‘Purslane’ in Cheltenham, when sampling the Edinburgh dining scene, a visit to the completely unrelated namesake in the trendy Stockbridge area of Edinburgh seemed an obvious choice.

The opportunity to sample ‘premium wines’ was too good to turn down here.  It’s a fantastic way to get to grips with world class wines without paying the premium of an entire bottle.  Paired wonderfully with the 7 course tasting menu option, we were blown away by two wines and the port selection in particular and the entire evening guided by our wonderful server and sommelier extraordinaire, Alex.  Purslane is a small, intimate restaurant with approximately 20 covers, a relaxed atmosphere but fine dining quality food on offer.

Kicking off with celeriac veloute, paired with a crisp glass of Delamotte Brut Champagne, a swirl of rapeseed oil will have been a familiar site from last week’s kitchen hero entry.  Everything you want from an amuse bouche, this one.

The first starter of seared scallops with marmalade, pomegranate and carrot puree was very clever.  I have served scallops at home with chilli jam before but the bitter marmalade goes very nicely with sweet scallops and carrot.  The fresh pomegranate seeds cut right through the dish to finish cleanly.

IMG-20170604-WA0001

Pork, black pudding and apple..but not as you know it..

Our first main course, combining pork, black pudding, celariac and apple, each individual element combining for a cuddle on a plate.  Such hearty flavours but executed in a really refined way.  Small apple balls cut into the shape of a whole fruit, very clever.

IMG-20170604-WA0012

How crispy can you go?

Crispy skinned sea bream, mussels and a mussel and saffron veloute was brought to life by possibly our favourite wine of the evening.  A stunning Sauvignon Gris from Chile.  Our first experience of the less common and more mysterious relation of the widely available Sauvignon Blanc, this 2012 variety from Casa Marin was clean finishing but not before wonderful fresh and smoky oak flavours backed up by floral and spicy aromas.

IMG-20170604-WA0013

No yorkshire pud needed here..

Sunday afternoon roast rolled up into one next, with roast beef rump, fondant potatoes, tenderstem broccoli and a rich but tart oxtail and red wine jus.  A Spanish red with 100% tempranillo grapes swept you along beautifully with this one.

IMG-20170604-WA0000

Bakewell tart, Mr Kipling eat your heart out..

Cheese before pre-dessert, with our 1998 late bottled vintage port washing incredibly well with a smashing selection.  A recommendation for Epoisse if you can find it, a strong creamy cheese much like my favourite french cheese Reblochon.  Pre dessert and a twist on classic bakewell flavours with poached apricot was a unique addition to a tasting menu.

IMG-20170604-WA0014

Another fresh orange and chocolate combo..move aside terry..

Finishing with chocolate mousse, with orange, lemon balm and cardamon brulee, it was a truly incredible evening of food in a relaxed environment.  A huge thank you to Alex who went the extra mile for us with wine and food explanation in a relaxed way.  Casual fine dining may sound like an oxymoron, but for me it absolutely sums up this smashing little restaurant.  A must visit when in Edinburgh.

%d bloggers like this: