‘A Confident Start’ – No 34 at the Orchid

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1000 Leaves of Crab..

A restaurant review for a new addition to the Bournemouth dining scene this week. No 34 at the Orchid Hotel packages up a solid re-branding of the hotel and a very impressive dining offering for guests, locals and visitors alike.

Hidden away on Gervis Road, the restaurant is on the left as you enter the newly refurbished hotel. Through modern, sophisticated glass doors we were taken with a friendly welcome into a wonderfully cool and intimate dining area that seemed to snake around the building. This gives the feeling of more private dining as despite plenty of seating, there are some individual areas with no more than 10 covers within. Bread and olives, although a standard partner to accompany a nice aperitif, consisted of a particularly enjoyable selection at No 34, kicking off the evening in relaxed but impressive fashion.

1000 leaves of crab was enjoyed by our whole table, Dorset Crab with layers of guacamole, fresh tomato and vanilla oil. A really refreshing starter with all the indulgence you would expect from beautifully dressed crab. Rich crab with light partners on the plate, a lovely colourful plate of food.

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Chef’s signature of Biarritz..

Whilst the table also enjoyed a fantastic duck breast dish, our featured pick had to be the chef’s signature hake. Bayonne ham topped a faultless piece of pan fried hake, finished with a typically melt in the mouth basquaise style concoction. Soft fish, crispy skin, lip smacking ham and a soft, moreish medley of vegetables.

Dessert offered up a trio of chocolate delights, a very trendy blackcurrant and hibiscus cheesecake, a classic tarte tatin served with salted caramel ice cream and another top drawer cheeseboard for Dorset.

We had a really enjoyable evening, very intimate with attentive service.  We will definitely return and hope No 34 continues as they have started, with a clearly skillful French chef cooking the food he knows and loves. Very promising indeed.

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