Tag Archives: kitchen

Funky Fusion To Share…

Soft, sweet and sticky octopus

A new entry into the best kept secrets archive this week from Spitalfields twix Whitechapel.  The nearest tube station to this London hidden gem is Aldgate East.

Yuu Kitchen is the ultimate relaxed, trendy dining experience for South East Asian fusion cuisine, sharing style.  Picking 3-4 dishes per person to share opens up incredible combinations from soft shell crab bao buns to wok fried crispy kale with shitake mushrooms.  The stunning BBQ octopus is one not to miss.  Powerful ginger and soy umami flavours working wonderfully with the soft and sweet octopus.

Funky cocktails, crisp Asian lagers and an excellent selection of world wines pair very nicely with the relaxed but sophisticated food offer.

A unique dining experience for me, and one I could get very used to.

Yuu Kitchen

29 Commercial Street

London E1 6NE

http://www.yuukitchen.com/

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Kitchen Heroes: Celeriac

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A nice sharp santoku ready to slice and dice..

Second into the kitchen heroes hall of fame is celeriac.  A root vegetable with a wonderfully mellow celery-esque taste with all the texture qualities of turnip or swede.  It is naturally creamy, sweet and takes on powerful flavours with ease.

Celeriac is a kitchen hero for me because of its versatility.  It is absolutely superb roasted, mashed, steamed, boiled, braised or turned into a delicious soup.  Once you have topped and tailed the root, simply peel the rough skin away before working quickly with your chopping as it will discolour like an aubergine or parsnip.

Here is some inspiration as my current favourite – braised celeriac in white wine with onion, celery, rosemary, chilli and garlic.

Fry off all these ingredients in a saute pan with a matching lid.  When you get a bit of colour on the veg, stir in a teaspoon of cumin, a teaspoon of dijon mustard, some chopped pickled chilli and a glass of wine.  Cover and simmer for 30 minutes and finish with a swirl of honey, lemon juice and fresh parsley.  Serve as a side with pork tenderloin or your favourite grilled meat.

Celeriac makes it in to our weekly shop more often than not these days, and with it being packed full of vitamin k – great for healing wounds and healthy bones, there is every excuse to give it a go in your shop next week.

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