Over the cliff tops of Branscome towards my Sunday lunch
My fondest childhood memories seem to be consistent with a love of fresh food. Whether it was the anticipation of a hearty beach side Sunday lunch, earned by completing a gruelling but liberating 3 mile cliff top walk, or the fragrant scent of Thai Green Curry emanating from the family kitchen; I always did kick the trend of settling for the usual kids’ fayre of Turkey Dinosaurs, Chips and Peas.
Inspired by my father’s cooking, my experiences of fine to far from fine dining, and my own developing culinary expertise; I hope to take my readers on a journey through the very best restaurants, recipes and best kept secrets across the South of England and beyond. It won’t be all plain sailing…my critique pulls no punches and drives straight to the heart of what we all look for from that first bite…’Wow’.
Simplicity is best. I’ll be looking for the greatest examples of how a simple and fresh set of ingredients can be transformed into a culinary masterpiece.
Wise words on food 