Getting the party started..

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Simple yet stunning..

Some readers requested some dinner party dishes, so this week I am presenting my 3 top tips for taking the pressure off but delivering something with the ‘wow’ factor for your dinner party guests.

Firstly, our featured picture displays how a nice presentation set can lift some really simple canapes to the next level. A nice piece of slate with some chef’s spoons, mini glass plates and mini tumblers with matching spoons. A worthwhile investment and can be picked up from amazon for far less than a fortune.

So, my top tips to make a success of your evening:-

Be smart with your ingredients

You might spot some cucumber ketchup on two of the canapes above, featured in a previous recipe with smoked mackerel tartare. Flexible and adaptable ingredients can make your life so much easier. Similarly, the cranberry gel featured on the moreish parcels below was a key component of the main course later that evening.  Smoked mackerel pate made to put on toast the following morning…but why not spoon into a glass with a snazzy cracker and some cucumber ketchup and you have 1/4 of this presentation set covered. Think about your entire evening of food, where can you double up and save time?

Early prepping for the win!

The more complex efforts of mini fishcakes and thai prawn cakes can all be prepped, put in the fridge ready to bake off and bring back to life ready for serving. I cannot stress enough the benefit of doing everything early so it is ready to finish off with 10 minutes in the oven, meaning you can actually enjoy the company of your guests and not be running around like a headless chicken.

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Cranberry gel on the main course, doubled up to finish a canape in style..

Don’t be afraid to raid your store cupboard

Hidden within the featured dishes are 4 finishing touches you may not expect from a dinner party, but you would be a snob to turn your nose up at! :-

  • Tartare sauce – a teaspoon underneath each mini fishcake is a simple but superb finishing touch.
  • Mayonnaise – mixed up with fresh lemon juice to create a dressing, drizzled over thai prawn cakes.
  • Sweet chilli sauce – a great dipper, no need to make your own if you have 101 other things to worry about!
  • Panko breadcrumbs – a box of these and you can prepare to crisp up anything for frying!
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Crispy panko crab balls, sweet chilli sauce..

 

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